Gluten-Free Sausage Stuffing

Ridiculously Easy.....

This week, we’re making Gluten-Free Sausage Stuffing—and trust me, it’s ridiculously easy while delivering maximum flavour. Crispy on the outside, soft and savoury on the inside, and loaded with herbs, buttery onions, and rich sausage—this is the gluten-free holiday side dish you’ll come back to again and again.

Whether you're prepping for Christmas, Thanksgiving, or a Sunday roast, this recipe is simple, fast, and unbelievably tasty. Perfect for coeliacs, gluten-intolerant cooks, or anyone who wants a comforting, no-fuss stuffing that everyone will love.

Ingredients List

Always Check Labels for Gluten Free
  • 400g gluten-free sausage meat
  • 100g gluten-free bread (cubed or crumbled)
  • 200g onion, finely chopped
  • 30g butter
  • 1 tsp garlic powder
  • 2 tsp mixed herbs
  • Salt & pepper to taste

How to Make

Prep the Bread
Tear or cube your gluten-free bread into small pieces. Set aside or toast in the oven for a few minutes to crunch up.
Chop and Cook the Onions
Chop the onion into small chunks and set aside. Melt 30g butter in a pan. Add finely chopped onions , salt and pepper and cook until soft, sweet, and lightly golden. Add the garlic powder and mixed herbs once the onions are soft.
Combine Everything
In a bowl, mix sausage meat, onions, garlic powder, mixed herbs, and GF bread pieces. Season with salt and pepper. Use your hands or a spoon to combine well.
Shape or Dish It
Press into a baking dish or roll into individual stuffing balls.
Bake
Bake at 200°C for 25–30 minutes, or until golden, crispy, and cooked through.