Gluten-Free Cheese & Bacon Turnovers

Quick & Easy

These Gluten-Free Cheese & Bacon Turnovers are crispy, flaky, and filled with smoky bacon and melted mature cheddar—all wrapped in golden gluten-free puff pastry. They’re quick to make, incredibly satisfying, and perfect for lunches, snacks, or party food.

Using ready-made gluten-free puff pastry, this recipe shows just how easy it is to create bakery-style savoury pastries at home that are completely coeliac-friendly.

Ingredients List

Always Check Labels for Gluten Free
  • 1 sheet gluten-free puff pastry
  • 6 rashers of bacon
  • 100g mature cheddar cheese, grated
  • 1 egg, beaten (for egg wash)

How to Make

Prepare Pastry
Bring your pastry up to room temperature and divide and cut into 6 equal squares.
Assemble the Turnovers
Diagonally add bacon and cheese to the centre of each piece and egg wash the pastry with the beaten egg.
Seal & Brush
Fold into turnovers, press the edges to seal, and brush with beaten egg.
Bake
Bake at 200°C / 410°F for 25 minutes, or until the pastry is puffed and golden brown.