Gluten-Free Sausage Rolls

Perfect Every Time

These Gluten-Free Sausage Rolls are flaky, golden, and packed with flavour—and best of all, they rise every single time. Made with Just Roll Gluten Free Puff Pastry and quality gluten-free sausage meat, this recipe proves you don’t have to miss out on proper bakery-style sausage rolls just because you’re gluten free. Perfect for parties, lunchboxes, snacks, or a classic comfort-food fix, these sausage rolls are easy to make and completely coeliac-friendly.

Ingredients List

Always Check Labels for Gluten Free
  • 400g gluten-free sausage meat
  • 1 sheet Just Roll Gluten Free Puff Pastry
  • 1 egg, beaten (for egg wash)

How to Make

Pre heat your oven to 200°C (400°F).
Prep the Pastry
Allow you Puff Pastry to come to room temperature and unroll.
Fill
Shape the gluten-free sausage meat into an even log along the centre of the pastry.
Seal & Brush
Roll the pastry over the filling, seal the edge firmly, and brush with beaten egg.
Cut & Bake
Slice into rolls, score or prick the tops, and bake for 25 -30 mins until puffed, golden, and flaky.